Casa di David

+40 72x-xxx-xxx

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Bucureşti , Şoseaua Nordului nr. 7-9

"SINCE 2003" IS ALREADY LAST DECADE WHICH MEANS THAT WE HAVE SOME TO REMEMBER. WE'RE ALL ABOUT PASSION. FOR FOOD, QUALITY PORCELAIN, SLEEK GLASSES, CONTEMPORANY DESIGN, WE LIVE FOR THEM ALL.

I KNOW IT'S A CLICHE BUT, EVERY YEAR WE WANT TO BE BETTER FOR OUR CLIENTS BUT NOT IN COMPETITION WITH THE OTHERS. THE WORLD WIDE GUESTS CHEFS GIVE US A LOT OF HELP, THEIR EXPERIENCE COMBINED WITH OUR ENTHUZIASM MAKES A PERFECT COMBINATION ON YOUR PLATE.
WE WENT AROUND THE WORLD (PROPERLY) TO HAVE THIS QUALITY OF INGREDIENTS, AND TO BE HONEST WE'RE PRETTY SORRY THAT WE CAN'T RELY ON LOCAL MARKET BUT THINGS WILL CHANGE SOON.

A LITTLE SECRET ABOUT OUR CHEF, CUCU SORIN. HE'S PUTTING HIS HEART IN THE KITCHEN. AND THIS IS ALL THAT MATTERS.

Events packages

PREMIUM MENU

206 RON

Salmon Tartar
and “Moutarde a l’Ancienne” Ice Cream
or
Shrimps with Sweet Chili Sauce
Sea Bass with Avocado (Bio),
Coriander and Cherry Tomatoes
or
Beef Fillet with Chanterelles, Baby Basil,
Morels Infused Sauce
and Butter-Steamed Potatoes
Chocolate Fondant and Vanilla Ice Cream

SUPERIOR MENU

291 RON

Starter Degustation “Casa di David” 82 lei
jamon iberico de pata negra, duck foie gras with rhubarb and pistachios,
grilled zucchini and peppers in balsamic vinegar, king crab with herbs and
tomato granita, tuna mi-cuit on battuto mediterraneo
or
Seafood Platter 112 lei
shrimps with garlic and olive oil, shrimps with sweet chili sauce,
grilled squid with spiced crumb, grilled octopus
Salmon with Vegetables and Light Soy Sauce 73 lei
or
Turbot with Steamed Spinach, Red Pepper and Curry 98 lei
or
Beef Fillet with Chanterelles, Baby Basil,
Morels Infused Sauce and Butter-Steamed Potatoes 118 lei
or
Lamb Fillet, Parmesan Risotto and Wild Mushrooms 98 lei
or
Duck Breast with Mango Emulsion, Spinach Salad and Steamed Basmati Rice 107 lei
Cheesecake with Pear and Vanilla Jelly 40 lei
or
Chocolate Fondant and Vanilla Ice Cream 42 lei